Everything about Cold Cut totally explained
Cold cuts are cheeses or precooked or cured meat, often
sausages or
meat loaves, that are sliced and usually served cold on
sandwiches or on party trays. They can be bought pre-sliced in vacuum packs at a
supermarket or
grocery store, or they can be purchased at a
delicatessen or deli counter, where they might be sliced to order. Most pre-sliced cold cuts are higher in
fat and
sodium than those that are sliced to order.
Cold cuts are also known as
lunch meats,
luncheon meats,
sandwich meats,
cooked meats,
sliced meats,
cold meats and
deli meats. In commonwealth countries and the UK, luncheon meat refers specifically to products that can include
mechanically reclaimed meat, and (pre
BSE) offal.
Types
Further Information
Get more info on 'Cold Cut'.
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